Specials of the Week
Entree Salmon in Panang Sauce
$24.00
Crispy salmon topped with house's special panang sauce. Medium Spicy. Served with steamed assorted vegetable and Jasmine rice.
Entree Kwit Teow Pad Cha
$24.00
Flat rice noodles stir-fry with assortment of seafoods, egg, fresh hot chili, Makrut lime leaf, krachai and young peppercorn, in a spicy basil 'Pad Cha' sauce. Spicy & aromatic!
Soups
Tom Yam Soup
$5.00
Gluten free. Classic sour & spicy lemongrass soup made with chicken broth, mushroom, and tomato. Slightly spicy. Serving size is 16 oz.
Tom Kha Soup
$5.00
Gluten free. A mild soup flavored with coconut milk, galangal, and lime juice. Serving size is 16 oz.
Vegan Tom Kha Soup
$5.00
Gluten free. A mild soup flavored with coconut milk, galangal, and lime juice. Serving size is 16 oz.
Appetizers
Spring Rolls (3) - Vegan
$4.00
Vegan. Homemade vegetarian crispy spring rolls served with sweet chili sauce.
Crispy Combo - Vegan
$7.00
Vegan. Butternut squash, taro, and sweet potato tempura. Served with peanut sweet chili sauce.
Fried Tofu - Vegan
$4.00
Vegan. Gluten free. Fried tofu served with peanut sweet chili sauce.
Khanom Jeeb
$6.00
Homemade steamed chicken and shrimp dumplings. This 'Dim Sum' is served with ginger-sweet soy sauce.
Som Tam
$6.00
Gluten free. Fresh green papaya, tomato, garlic, green bean, peanut, and lime dressing. Slightly spicy.
Mixed Green Salad - Vegan
$4.00
Vegan. Mixed greens, tomato, and cucumber. With your choice of peanut sauce or ginger soy dressing.
Chicken Satay (4)
$7.00
Gluten free. Grilled chicken marinated in seasoned coconut milk. Served on skewers with peanut sauce & 'Ajad' - Thai cucumber relish.
Tofu Satay (4) - Vegan
$7.00
Gluten free. Grilled Tofu marinated in seasoned coconut milk. Served on skewers with peanut sauce & 'Ajad' - Thai cucumber relish.
Moo Ping (3)
$7.00
Grilled pork marinated in coconut milk and coriander. Served on skewers with stick rice.
Laap Gai
$6.00
Gluten free. Salad of chopped chicken with red onion, scallion, cilantro, mint, and Thai lime dressing. Slightly spicy.
Pla Goong
$10.00
Gluten free. Grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, roasted chili paste dressing. Slightly spicy.
Nam Tok
$16.00
Gluten free. "Waterfall Beef" - grilled marinated flank steak, red onion, chilis, mint, and lime dressing. Slightly spicy.
Suea Rong Hai
$16.00
Grilled marinated flank steak, sliced thin. Served with spicy 'Jaaw' dipped sauce & sticky rice.
Entrees House Specialties
Talay Thai
$24.00
Greenshell mussels, shrimp, bay scallops, calamari, and crispy Tilapia fish stir fried in spicy roasted chili paste and basil sauce with fresh Thai chili and vegetables. Served with Jasmine white rice. Medium spicy.
Pad Ped Nua
$24.00
Flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, and several Thai herbs including Makrut lime lead, kra-chai, basil, and young peppercorn. Served with Jasmine white rice. Spicy!
Spicy Eggplant Delight
$24.00
Shrimp, pork, and chicken stir fried with garlic and fresh Thai chili in a spicy basil yellow bean sauce. Served atop crispy eggplant. Served with Jasmine white rice. Very spicy.
Salmon Cashew Nuts
$24.00
Salmon served with pineapple, cashew nut, and assorted vegetables in a mild spicy roasted pepper-basil sauce. Served with Jasmine white rice. Slightly spicy.
Crispy Duck Krapow
$24.00
Slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce. Served with Jasmine white rice. Very spicy!
Entrees Stir Fried Noodles
Pad Thai
$14.00
Gluten free. Thin rice noodles stir fried with egg, peanut, bean sprout, and scallion.
Pad Si-Ew
$14.00
Wide rice noodles stir fried in black soy sauce with broccoli, Chinese broccoli, white pepper, and egg.
Pad Kee Maow (Drunken Noodle)
$14.00
This spicy and full flavored noodle dish is a favorite. Wide noodles with plenty of vegetables. Medium spicy!
Vegan Pad Thai
$14.00
No Egg. No Fish Sauce. Thin rice noodles stir fried with vegan-soy based Pad Thai sauce, peanut, bean sprout, and scallion.
Vegan Pad Si-Ew
$14.00
Wide rice noodles stir fried in black soy sauce with broccoli, Chinese broccoli, and white pepper..
Entree Noodle Bowl
Noodle Bowl
$14.00
Rice noodle in a clear chicken broth. Served with bean sprouts, scallion, cilantro, and your choice of meat. Non-spicy dish.
Entrees Stir Frys
Chef's Vegetable Stir Fry
$15.00
Chef's choice of fresh vegetables in a light oyster and soy sauce with a hint of sesame oil.
Krapow
$15.00
This spicy stir fry has vegetables and plenty of fresh basil. Try it with a 'Kai Jeow' omelette! Medium spicy.
Gratiem
$15.00
'Gratiem' is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce.
Pad Prik Khing
$15.00
Gluten free. Prik Khing curry paste stir fried with green bean, carrot, and Makrut lime leaf. Medium spicy.
Prew Wan
$15.00
Homemade 'sour/sweet' sauce, cucumber, bell peppers, onion, tomato, and pineapple.
Pad Prik Pao
$15.00
A mildly spicy fry of roasted chili paste, vegetables, and fresh basil. Slightly spicy.
Ginger Chicken
$15.00
A mild stir-fry of chicken, vegetables, mushrooms, and fresh ginger, with a dash of sesame oil.
Praram Long Song
$15.00
Combination of onion, carrot, and our homemade peanut sauce on a bed of spinach.
Pong Garee
$15.00
A Chinese/Thai tradition, this velvety sauce is made with yellow Indian curry powder, egg, and milk. Stir fried with bell peppers, onion, mushroom, and celery.
Vegan Chef's Vegetable Stir Fry
$15.00
Chef's choice of fresh vegetables in a light vegetarian mushroom sauce and soy sauce with a hint of sesame oil.
Vegan Krapow
$15.00
This spicy stir fry has vegetables and plenty of fresh basil.
Vegan Gratiem
$15.00
'Gratiem' is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce.
Vegan Prew Wan
$15.00
Homemade 'sour/sweet' sauce, cucumber, bell peppers, onion, tomato, and pineapple.
Vegan Pong Garee
$15.00
A Chinese/Thai tradition, this velvety sauce is made with yellow Indian curry powder, stir-fried with bell peppers, onion, mushroom, and celery.
Vegan Ginger
$15.00
A mild stir-fry of tofu, vegetables, mushrooms, and fresh ginger, with a dash of sesame oil.
Vegan Praram Long Song
$15.00
Combination of onion, carrot, and our homemade peanut sauce on a bed of spinach.
Entrees Curries
Curry of the Day Red Curry
$15.00
A medium spicy Red curry with assorted vegetables and your choice of meat.
Massaman
$15.00
Gluten free. Traditional coconut milk curry with roasted spices from southern Thailand. This curry has potato, onion, and carrot and is garnished with roasted peanuts. Slightly spicy. Served with steamed jasmine white rice.
Green Curry
$15.00
Gluten free. This curry is spicy, aromatic, and is full of vegetables and fresh basil. Medium spicy. Served with steamed jasmine white rice.
Panang Curry
$15.00
Gluten free. Panang curry paste with green bean, bell peppers, coconut milk, peanut, and Makrut lime leaf. Medium spicy. Served with steamed jasmine white rice.
Entrees Fried Rice
Khao-Pat Krapow
$14.00
Spicy basil fried rice with egg and assorted vegetables. Medium spicy.
Khao-Pat Supparot
$14.00
Mild fried rice with egg, pineapple, raisin, vegetables, and a bit of yellow curry powder.
Khao-Pat Nam Prik Pao
$14.00
Fried rice with egg, vegetables, and roasted chili paste. Spicy and very flavorful! Lightly spicy.
Khao-Pat Tamada
$14.00
Simple & mild fried rice with egg and vegetables.
Entrees Genuine Thai Menu
Som Tam Bhoo-Pla Ra
$10.00
Appetizer. The famous spicy green papaya salad from Issaan. Pounded in a mortar with tomato, garlic, green bean, chili, brined crab, and lime-fermented fish sauce (Pla Ra). This classic dish is served with sticky rice. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Krapow Gai Kai Dow
$17.00
Spicy chopped chicken, onion, garlic, basil, fish sauce, fresh Thai chili. Topped with fried egg. Served with Nam Pla Prik sauce. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Krapow "Nua" Kai Dow
$22.00
Spicy sliced flank steak, onion, garlic, basil, fish sauce, fresh Thai Chili. Topped with fried egg. Served with 'Nam Pla Prik' sauce. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Pad Cha Talay
$24.00
Stir fried shrimps, scallops, squid, Greenshell mussels & tilapia with red pepper, green bean, and fresh basil in spicy 'Pad Cha' sauce. Good amount of Thai herbs are used in this authentic dish. Thai Spicy!!! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Pad Krapow Moo Grob
$18.00
Pork belly with its crispy skin stir fried with fresh Thai basil, chili, green bean, assorted peppers. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kana Moo Grob
$18.00
Crispy pork belly and Chinese broccoli stir-fried in oyster sauce, garlic, and fresh chillies. Topped with fried garlic. Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kana Nummun Hoi
$15.00
Chinese broccoli stir-fried in oyster sauce, garlic, and fresh chillies. Topped with fried garlic. Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kua Kling
$17.00
From the South of Thailand; a spicy dish of chopped chicken stir fried with galangal, tumeric, lemongrass, Makrut lime leaf, and fresh Thai chilies. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Suki Hang
$17.00
Street-style stir-fried glass noodle with chicken or with seafood (shrimp, squid, bay scallop), egg, and assortment of vegetables (spinach, napa cabbage, celery, and scallion) in Thai sukiyaki sauce. Medium spicy. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Pad Kee Maow Talay
$24.00
Plenty of fresh Thai chilies, garlic, basil, and fish sauce stir-fried with assortment of seafood and wide rice noodles. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Guay Jub
$16.00
Stewed pork, tofu, and hard boiled egg in five spice broth. Topped with cilantro. This sweet savory stew is not well-known but is a very simple and common Thai meal. Served over rice noodle. Non-spicy dish.
Moo Palo
$16.00
Stewed pork, tofu, and hard boiled egg in five spice broth. Topped with cilantro. This sweet savory stew is not well-known but is a very simple and common Thai meal. Non-spicy dish. Served with rice.
Khao-Pat Bhoo
$22.00
Fried rice with lump crab meat, egg, onion, chopped carrot, pea, corn, and cilantro. Served with 'Nam Pla Prik' sauce, sliced tomato, cucumber, cilantro, and a chunk of lime. Non-spicy dish. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Khao-Pat Goong Sriracha
$20.00
Shrimp fried rice with Sriracha chili sauce, egg, Chinese broccoli, onion, and tomato. Served with 'Nam Pla Prik' sauce, sliced tomato, cucumber, and a chunk of lime. Mildly spicy. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kid's Combo
Kid's Combo
$7.00
Mild fried rice or steamed rice, vegetables, and you choice of 2 items.
Sides & Extras
Kai Dow (Fried Egg)
$1.50
Side Order of Crispy Duck
$12.00
Side Order of Salmon
$10.00
Side Order of Crispy Tilapia
$6.00
Steamed Assorted Vegetables
$4.00
Gluten free.
Steamed Rice Noodle
$3.00
Gluten free.
Organic Brown Rice
$3.00
Gluten free.
Sticky Rice
$2.50
Gluten free.
Jasmine White Rice
$2.00
Gluten free.
Hot Sauce - 2 oz.
$0.50
Hot Sauce - Packet
$0.10
Tiny Thai Curry Sauce
$7.00
Choose your favorite coconut curry sauce & add your homegrown vegetables to it at home.
Nam Pla Prik Sauce
$0.50
Condiment made of fish sauce, Thai chili, garlic, and lime juice.
Spicy Chili Flakes
$0.25
Add spiciness to your dish yourself. You are in control of the spice level that you prefer.
Extra Dipping Sauce - 1 oz.
$0.50
Extra Dipping Sauce - 16 oz.
$7.00
Kai Jeow
$7.00
This light and fluffy omelette, with tomato, onion and scallion, goes well with anything!
Kai Jeow with Lump Crab Meat
$10.00
or "Kai Jeow Bhoo" in Thai. This light and fluffy omelette, with tomato, onion, scallion, and lump crab meat, goes well with anything!
Kai Luk Koey
$6.00
Gluten free. Fried boiled eggs (2) topped with tamarind sauce and fried shallot. Garnished with cilantro and pieces of fried chili pepper. Slightly spicy.
Desserts
Mango & Sticky Rice (Seasonal)
$6.00
A favorite Thai dessert - the firm texture of the sweet rice paired with slices of fresh mango with coconut cream topping an irresistible taste experience.
Purple Stick Rice with Thai Custard
$6.00
Sweet purple sticky rice served with rich coconut milk and custard, a perfect pair!
Kanom Tuay
$6.00
Steamed coconut-rice cakes. Served in four tiny bowls.
Fried Green Tea Ice Cream
$7.00
Green tea ice cream ball wrapped in slices pound cake, deep fried into a golden brown color. Topped with whipped cream and chocolate sauce.
Fried Banana and Ice Cream
$6.00
Served with ice cream and chocolate sauce.
Coconut Ice Cream
$4.00
Vanilla Ice Cream
$4.00
Green Tea Ice Cream
$4.00
Beverages
Thai Iced Tea
$4.00
Made with sweetened condensed milk
Thai Iced Coffee
$4.00
Made with sweetened condensed milk
Homemade Ginger Iced Tea
$3.00
Lightly spicy, aromatic, slightly sweet iced tea
Lemon-Ginger Iced Tea
$3.00
Lightly spicy, aromatic lemon-ginger iced tea, with a sweet touch of honey
Jasmine Iced Tea
$3.00
Slightly sweet iced tea
Mango Juice
$3.00
Chrysanthemum Tea Drink
$3.00
Delicately flavored floral essence tea with notes of yellow chrysanthemum flower and cane sugar.
Tiny Thai Restaurant offers a diverse and mouthwatering menu that takes you on a culinary journey through authentic Thai flavors. From the moment you step in, you're greeted with a variety of tantalizing dishes that cater to all tastes and preferences.
For starters, dive into their signature appetizers like the crispy, vegan-friendly Spring Rolls and Fried Tofu, each offering a perfect balance of crunch and savory goodness. The Khanom Jeeb and Som Tam are must-try for those who love bold flavors, with the Som Tam delivering a zesty kick of spiciness and the Khanom Jeeb showcasing the richness of steamed dumplings.
When it comes to mains, Tiny Thai Restaurant’s specialties shine. The Entree Salmon in Panang Sauce is a standout, with its perfectly cooked salmon enveloped in a creamy, aromatic Panang curry. If you’re in the mood for something a bit more adventurous, the Pad Ped Nua and Spicy Eggplant Delight promise a flavorful explosion of spice, while the crispy duck lovers will be thrilled with the Crispy Duck Krapow.
The Stir Fried Noodles section boasts classics like Pad Thai and the ever-popular Drunken Noodles (Pad Kee Maow), all available in vegan versions, ensuring everyone can enjoy these beloved Thai dishes. For a heartier option, the Noodle Bowl offers a warming, satisfying experience, while the Chef's Vegetable Stir Fry serves up a vibrant mix of fresh, seasonal veggies.
Of course, no Thai meal is complete without a curry, and Tiny Thai Restaurant doesn’t disappoint. From the creamy Red Curry to the rich Massaman, the curries are comforting and flavorful, perfect for pairing with steamed rice or the crispy fried rice options like Khao-Pat Krapow.
For dessert, indulge in their seasonal Mango & Sticky Rice or the sweet, crispy Fried Banana with Ice Cream – a delightful end to your Thai culinary adventure. Don’t forget to wash it all down with a refreshing Thai Iced Tea or the unique Homemade Ginger Iced Tea. Tiny Thai Restaurant truly offers a memorable dining experience with its extensive and delicious menu.